Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of Capsicum frutescens pericarp
Capsicum frutescens is a valuable economic Mug crop that is widely cultivated for its unique flavor and rich nutritional content.While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in flavonoid composition lead to fruit color variations in C.frutescens remains underreported.We